Main Menu
Small Plates
£14.50
Scallops Marinaire
Seared and served with honey roasted apple, topped with fish brisque
£14.50
£14.95
Steak Tartare
Soy cured egg yolk, smoked salt, truffle oil and crostini
£14.95
£12.50
Crispy Calamari & Whitebait
with homemade tartar sauce & lemon
£12.50
£11.50
Serrano Ham Croquettes
Served with garlic mayo and harissa
£11.50
£12.50
Fish Cakes
Salmon, Hake, Crab meat, served with homemade truffle mayo and tartare sauce
£12.50
£13.95
Fresh Mussels
with toasted sourdough or chips
£13.95
£11.50
Bruschetta
Cherry tomatoes, red onions, basil, olive oil on toasted bread.
£11.50
£11.95
Buffalo Mozzarella
Burrata, green pesto, leaves, toasted focaccia and tomatoes
£11.95
£11.50
Portobello Mushrooms
Gorgonzola cheese, sundried tomatoes and rocket
£11.50
MAINS
£20
Palomar’s Signature Fish & Chips
Bristol New Brewery Beer battered east Atlantic hake filet with triple cooked chips, minted crushed peas, homemade tartar sauce & curry sauce
£20
£24.50
Seafood Linguine
Homemade chili oil, lime and coriander linguine with atlantic king prawns, squid and mussels in a rich tomato sauce
£24.50
£30(half)
/
£58(whole)
Cornish Lobster
lightly steamed then baked in garlic butter, served with fried new potatoes and tenderstem broccoli
£30(half)
/
£58(whole)
£27.50
Dry Aged Sirloin Steak 10oz
10oz Ruby & White sirloin steak served with garlic mushrooms, grilled heritage tomato and fries.
£27.50
£2.50 additional for peppercorn sauce or garlic butter
£24.50
Seabass Risotto
Arborio rice, fish bisque with a seabass fillet
£24.50
£24.90
Grilled Octopus Leg
Slow cooked, served with spicy Canary Island sauce and wild rice
£24.90
£21.50
Atlantic Prawns
Served with cherry tomatoes, onion, dill, bisque, Spanish salad and green leaves
£21.50
£23.50
Honey Mustard Pork Loin
Served with mashed potatoes, tenderstem broccoli, peas and green beans.
£23.50
£22.50
Corn-fed Chicken
Pan fried chicken supreme, sauteed new potatoes, peas with wild mushroom sauce
£22.50
£16.95
Root Vegetable Risotto
£16.95
£16.95
Cauliflower Curry
Our own traditional curry sauce served with wild rice and tenderstem broccoli
£16.95
SHARERS
£70
Palomar’s Seafood Boil
served on the table in a sharing hotpot. A creole-inspired spicy flavorsome boil of langoustines, spider crab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices
£70
£20 additional for 2 Monkfish tails
£25 additional for half lobster
£50 additional for whole lobster
£55
Seafood Platter
Cajun steamed crab claws, Thai green mussels, garlic butter crevettes, coconut fried shrimp, served with Thai sweet chilli mayo, mixed salad and lemon.
£55
£55
Surf & Turf Sharer
12 oz dry aged Ruby & White sirloin, whole ecuadorian prawns in garlic butter, crispy squid & whitebait & mussels in white wine & garlic sauce, served with salad, triple cooked chips & tartar sauce
£55
£55
Steak Frites Sharer
32oz of sliced Ruby & White flat iron steak, served with two portions of crispy french fries and two portions of creamy peppercorn sauce
£55
OYSTERS
£15 (x3)
/
£25 (x6)
/
£40 (x12)
OYSTERS
served with shallot vinegar, lemon & tabasco
£15 (x3)
/
£25 (x6)
/
£40 (x12)
£5
With glass of Prosecco +
£5
£10
With glass of Champagne +
£10
SIDES
£7.50
Mac & Cheese (v)
£7.50
£7.50
Tempura Courgettes (v)
£7.50
£7.50
Halloumi Fries (v)
£7.50
£7.50
Small Green Salad (v)
£7.50
£6
Fresh House Focaccia
with brown anchovy butter
£6
£5
Fries (v/ve)
£5
£5
Chunky Chips (v/ve)
£5
£7.50
Truffle & Parmesan Fries
£7.50
£4.50
Marinated Olives
£4.50