Main Menu
Small Plates
£10 (each)
Large hand Dived Scallop Thermidor
Fresh half shell scallop baked in a creamy bechemel sauce topped with parmesan
£10 (each)
£17.50
Steak Tartare
Soy cured egg yolk, smoked salt, truffle oil and focaccia crostini
£17.50
£15
Crispy Calamari & Whitebait
with homemade tartar sauce & lemon
£15
£15 (x8)
/
£27 (x20)
Bloody Mary Ecuadorian Prawns
Pan fried and tossed in our spicy bloody mary sauce and lemon
£15 (x8)
/
£27 (x20)
£16
Pastéis De Bacalhau
Portuguese salt cod and potato fritters deep fried and served with fresh salsa and a garlic saffron aioli
£16
£15
Crispy Deep Fried Gnocci (v/ve)
Served with a rich and spicy tomato and pepper sauce
£15
MAINS
£20
Palomar’s Signature Fish & Chips
Bristol New Brewery Beer battered east Atlantic hake filet with triple cooked chips, minted crushed peas, homemade tartar sauce & curry sauce
£20
£28
Prosciutto Wrapped Monkfish
Pan fried and finished in garlic butter, served with roast fennel, creamy shallot puree and pickled green apple
£28
£26.50
Korean Style Whole Seabass
marinated in traditional Korean flavours, served with miso rice, cucumber, carrot & sesame salad
£26.50
£28
Char Grilled Portuguese Octopus
Steamed in a flavoursome stock then finished charred with lemon served with a rich spicy tomato and pepper orzo pasta and saffron aioli
£28
£30(half)
Cornish Lobster
lightly steamed then baked in garlic butter, served with fried new potatoes and tenderstem broccoli
£30(half)
£58(whole)
£20
Thai Green Cornish Mussels
in spicy fragrant thai broth and served with poppadoms & fries
£20
£32
Dry Aged Ribeye Steak 12oz
12oz Ruby&White ribeye steak served with garlic mushrooms, grilled heritage tomato and fries.
£32
2.50 additional for peppercorn sauce or garlic butter
£30
Dry Aged Sirloin Steak 10oz
10oz Ruby&white sirloin steak served with garlic mushrooms, grilled heritage tomato and fries.
£30
£2.50 additional for peppercorn sauce or garlic butter
£20
Palomar’s Signature Burger
7oz homemade british beef burger with prosciutto, shaved parmesan, white truffle mayonnaise, gem lettuce, fresh tomato and fries
£20
£20
Cajun Honey Chicken Skewers
Marinated tender chicken breast skewers served with pitta bread, fried halloumi, coriander yogurt and pickled vegetables (Halal)
£20
£18
Plant Based Burger (v/ve)
plant based burger pattie, violife cheese crispy onions, saffron garlic aioli, gem lettuce, fresh tomato and fries
£18
SHARERS
£60
Palomar’s Seafood Boil
served on the table in a sharing hotpot. A creole-inspired spicy flavorsome boil of langoustines, spider crab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices
£60
£20 additional for 2 Monkfish tails
£25 additional for half lobster
£50 additional for whole lobster
£55
Surf & Turf Sharer
12 oz dry aged Ruby&White ribeye, whole ecuadorian prawns in garlic butter, crispy squid & whitebait & mussels in white wine & garlic sauce, served with salad, triple cooked chips & tartar sauce
£55
£55
Seafood Platter
assorted catch of the day served with salad, tartare & lemon, ask your server for today's platter!
£55
£55
Steak Frites Sharer
32oz of sliced Ruby&white flat iron steak, served with two portions of crispy french fries and two portions of creamy peppercorn sauce
£55
OYSTERS
£15 (x3)
OYSTERS
served with shallots vinegar, lemon & tabasco
£15 (x3)
£25 x6
£40 x12
SIDES
£7.50
Mac & Cheese (v)
topped with herb crumbs & crispy onion
£7.50
Halloumi Fries (v)
7.50
£7.50
Fresh House Focaccia
with brown anchovy butter
£7.50
£5
Garlic Tenderstem Broccoli (v)
£5
£5
Fries (v/ve)
£5
£5
Chunky Chips (v/ve)
£5
SNACKS
£4
Hickory Smoked Almonds (v/ve)
£4
£4
Truffle & Pecorino Mixed Nuts (v/ve)
£4
£4
Dark Chocolate and Sea Salted Pretzels (v/ve)
£4
£4
Sea Salted Pretzels (v/ve)
£4