Main Menu
Small Plates
£18
Pan Seared Scallops
Finished in garlic butter, served with confit shallot puree and pangrattato breadcrumbs
£18
£17.50
Steak Tartare
Soy cured egg yolk, smoked salt, truffle oil and crostini
£17.50
£15
Crispy Calamari & Whitebait
with homemade tartar sauce & lemon
£15
£15 (x8)
/
£27 (x20)
Bloody Mary Ecuadorian Prawns
Pan fried and tossed in our spicy bloody mary sauce and lemon
£15 (x8)
/
£27 (x20)
£16
Pastéis De Bacalhau
Portuguese salt cod and potato fritters deep fried and served with fresh salsa and a garlic saffron aioli
£16
£15
Crispy Deep Fried Gnocci (v/ve)
Served with a rich and spicy tomato and pepper sauce
£15
MAINS
£20
Palomar’s Signature Fish & Chips
Bristol New Brewery Beer battered east Atlantic hake filet with triple cooked chips, minted crushed peas, homemade tartar sauce & curry sauce
£20
£28
Prosciutto Wrapped Monkfish
Pan fried and finished in garlic butter, served with roast fennel, creamy shallot puree and pickled green apple
£28
£26.50
Korean Style Whole Seabass
marinated in traditional Korean flavours, served with miso rice, cucumber, carrot & sesame salad
£26.50
£24
Seafood Linguine
Homemade chili oil, lime and coriander linguine with atlantic king prawns, squid and mussels
£24
£30(half)
Cornish Lobster
lightly steamed then baked in garlic butter, served with fried new potatoes and tenderstem broccoli
£30(half)
£58(whole)
£20
Thai Green Cornish Mussels
in spicy fragrant thai broth and served with poppadoms & fries
£20
£32
Dry Aged Ribeye Steak 12oz
12oz Ruby&White ribeye steak served with garlic mushrooms, grilled heritage tomato and fries.
£32
2.50 additional for peppercorn sauce or garlic butter
£30
Dry Aged Sirloin Steak 10oz
10oz Ruby&white sirloin steak served with garlic mushrooms, grilled heritage tomato and fries.
£30
£2.50 additional for peppercorn sauce or garlic butter
£20
Palomar’s Signature Burger
7oz homemade british beef burger with prosciutto, shaved parmesan, white truffle mayonnaise, gem lettuce, fresh tomato and fries
£20
£20
Cajun Honey Chicken Skewers
Marinated tender chicken breast skewers served with pitta bread, fried halloumi, coriander yogurt and pickled vegetables (Halal)
£20
£18
Plant Based Burger (v/ve)
plant based burger pattie, violife cheese crispy onions, saffron garlic aioli, gem lettuce, fresh tomato and fries
£18
SHARERS
£60
Palomar’s Seafood Boil
served on the table in a sharing hotpot. A creole-inspired spicy flavorsome boil of langoustines, spider crab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices
£60
£20 additional for 2 Monkfish tails
£25 additional for half lobster
£50 additional for whole lobster
Cajun steamed crab claws, Thai green mussels, garlic butter crevettes, coconut fried shrimp, served with Thai sweet chilli mayo, mixed salad and lemon.
Seafood Platter
A curated tasting of premium shellfish and seafood
Cajun steamed crab claws, Thai green mussels, garlic butter crevettes, coconut fried shrimp, served with Thai sweet chilli mayo, mixed salad and lemon.
55
£55
Surf & Turf Sharer
12 oz dry aged Ruby&White ribeye, whole ecuadorian prawns in garlic butter, crispy squid & whitebait & mussels in white wine & garlic sauce, served with salad, triple cooked chips & tartar sauce
£55
£55
Steak Frites Sharer
32oz of sliced Ruby&white flat iron steak, served with two portions of crispy french fries and two portions of creamy peppercorn sauce
£55
OYSTERS
With glass of Prosecco + £5
OYSTERS
served with shallot vinegar, lemon & tabasco
With glass of Prosecco + £5
£10
With glass of Champagne +
£10
SIDES
£7.50
Mac & Cheese (v)
topped with herb crumbs & crispy onion
£7.50
Halloumi Fries (v)
7.50
£7.50
Fresh House Focaccia
with brown anchovy butter
£7.50
£6
Roasted Hispi Cabbage (v)
£6
£5
Fries (v/ve)
£5
£5
Chunky Chips (v/ve)
£5
£7.50
Truffle & Parmesan Fries
£7.50
SNACKS
£4
Dark Chocolate and Sea Salted Pretzels (v/ve)
£4
Sea Salted Pretzels (v/ve)
4
Mixed Marinated Olives (v/ve)
4