pickled szechuan fennel, chives, wasabi & lime mayo

with homemade tartar sauce & lemon

with garlic parsley lemon butter

pickled szechuan fennel, wasabi and lime mayo & fresh lime

with green pesto aioli

mixed fish & atlantic king prawns cooked in a creamy Bechamel sauce, topped with garlic mash, herb crumb and served with toasted focaccia and sauteed kale

white and brown crab meat in a rich cheesy sauce served with garlic focaccia & topped with crispy onions

served with brown butter, white bean & parma ham cassoulet and crispy kale

served with black pudding mash, sauteed kale, wholegrain mustard jus & poached green apple

lightly steamed then baked in garlic butter, served with fried new potatoes and sugar snap peas

10 oz ruby&white sirloin steak served with grilled garlic mushrooms, roasted heritage tomato and fries

bristol new brewery beer battered east atlantic hake filet with triple cooked chips, minted crushed peas, homemade tartar sauce & curry sauce

7oz homemade british beef burger with streaky bacon bacon, Monterey Jack cheese, honey mustard mayonnaise & onion marmalade, gherkins and fries

plant based mince with dates and spices, wrapped in filo pastry served with fried potatoes and mixed salad

served on the table in a sharing hotpot, a creole-inspired spicy flavorsome boil of langoustines, spider crab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices (add 2 monkfish tails +15)

10 oz dry aged ruby&white sirloin, whole ecuadorian prawns in garlic butter, crispy squid & whitebait & mussels in red wine & garlic sauce, served with salad, triple cooked chips & tartare sauce

assorted catch of the day served with salad, tartare & lemon, ask your server for today's platter!

30oz of sliced Ruby&white flat iron steak, served with two portions of crispy french fries and two portions of creamy peppercorn sauce

served with shallots & tabasco

topped with herb crumbs & crispy onion

with brown anchovy butter