Main Menu
Small Plates
£4
Olives (V)
Supplied by Bristol’s renowned Real Olive Company. A timeless dish celebrating the flavours of Greece and the Mediterranean coast.
£4
£6
Focaccia (V)
Freshly baked in-house three times a week by Chef Azzurra, our focaccia follows traditional Italian methods. Infused with garlic, rosemary and extra virgin olive oil for a true taste of Italy.
£6
£11.50
Bruschetta (V)
One of central Italy’s most beloved appetisers. Our version stays true to tradition, this mix of cherry tomatoes, red onions, basil, olive oil on toasted bread utilises fresh ingredients and simple flavours inspired by the streets and trattorias of Bologna.
£11.50
£7.50
Mac & Cheese (V)
Comfort food with an Italian twist. Prepared using a traditional family recipe and crafted with artisan cheeses sourced through local Somerset cheesemongers, this dish combines local produce with Mediterranean inspiration.
£7.50
Halloumi Fries (V)
Our halloumi is sourced through Somerset cheesemongers all the way from Cyprus, served crispy and golden, offering a taste of one of the Mediterranean’s most iconic cheeses.7.50
£11.50
Serrano Croquettes
Inspired by Spain’s love of tapas, our croquettes are made using Serrano ham sourced through local independent suppliers. Crispy on the outside and rich within, they pay tribute to Spanish family dining traditions.
£11.50
£12.50
Calamari & Whitebait
Prepared using wild-caught seafood supplied through trusted Cornish fish merchants, this classic Mediterranean starter reflects the simple coastal cooking found across Southern Europe. Served deep fried with salad and tartare sauce.
£12.50
£14.50
Scallops Marinaire
Beautiful Cornish scallops from St Ives are delicately prepared in the French mariniere style, allowing the natural sweetness of the shellfish to shine. Served on a prawns bisque bed topped with fresh pesto.
£14.50
Fish Cakes
Made in-house twice weekly using a blend of fresh sea bass, sea bream, swordfish and monkfish, all freshly fished by our seafood suppliers, our fish cakes represent our commitment to reducing waste while celebrating the variety of fish that arrives in our kitchen each day.12.50
£13.95
Mussels (200g)
Our mussels are sourced seasonally from the Cornish coast and Scottish waters. For generations, mussels have been a staple of coastal communities across Europe, prized for their freshness and simplicity.
£13.95
£7.50
Tempura Courgettes
An Italian-inspired interpretation of a classic light starter. Prepared using premium Italian flour and sparkling water, the result is a delicate, crisp coating that highlights the freshness of the vegetables.
£7.50
MAINS
£24.50
Seabass Risotto
A celebration of northern Italian cuisine. Our wild-caught Cornish sea bass is filleted in-house and paired with premium Carnaroli rice, creating a rich and creamy risotto.
£24.50
£24.90
Grilled Octopus Leg
A staple throughout the Mediterranean, our octopus is sourced from Greek waters and grilled until tender. Served with house-made roasted pepper sauce and risotto, this dish captures the flavours of the Aegean coast.
£24.90
£21.50
Atlantic Prawns
Sourced all the way from the Atlantic straight to your plate, these prawns are paired with fresh vegetables and prepared in-house to showcase the natural sweetness of the shellfish.
£21.50
£24.50
Seafood Linguine
One of Italy’s most celebrated seafood dishes. Combining Mediterranean prawns, Cornish mussels and tender squid in a rich tomato sauce. Our linguine reflects generations of coastal Italian cooking.
£24.50
£35
Lobster (half)
Fresh live lobster sourced from Cornwall and prepared in-house. Steamed with garlic butter and served alongside fried potatoes and tenderstem broccoli, a lovingly crafted celebration of the incredible seafood found on Britain’s coastline.
£35
£65
Lobster (whole)
Same as half, but twice as much
£65
Ask for your choice of tomato chili sauce or white sauce.
Mussels (300g)
A larger serving of our seasonal mussels, perfect for guests who wish to enjoy one of the sea’s most iconic dishes as a main course. Accompanied by focaccia or chips.
Ask for your choice of tomato chili sauce or white sauce.
19.50
£20
Palomar Fish & Chips
Our take on Britain’s favourite seafood dish. Fresh hake from Cornwall is filleted in-house before being paired with Irish potatoes and traditional accompaniments, bringing together local sourcing and national tradition.
£20
£22.50
Chicken Supreme
Our free-range, corn-fed Gloucestershire chicken is carefully prepared to maintain our commitment to quality local produce from our supplier M&J Dolton. Served with sauteed potatoes, asparagus, peas & wild mushroom sauce.
£22.50
£27.50
Dry Aged Serlion Steak
Sourced from Ruby & White, our dry-aged sirloin celebrates British beef at its finest. Carefully selected and expertly cooked, it offers rich flavour and exceptional tenderness. 12oz, served with garlic mushrooms, grilled tomatoes and locally sourced fries.
£27.50
£16.95
Vegetable Risotto (V)
A vegetarian interpretation of one of Italy’s most beloved dishes, combining seasonal vegetables with creamy risotto rice.
£16.95
Sides
£6.50
Broccoli
Rich tender stem broccoli, the perfect protein-rich accompaniment to any of our dishes all the way from France to your plate.
£6.50
£6.50
Green Salad
A simple mixed leaf Mediterranean-inspired salad using fresh vegetables sourced from local suppliers.
£6.50
£5
Fries
A timeless favourite, high quality genuine Irish potatoes cooked to a perfect crisp.
£5
£5
Chips
The same premium Irish potatoes, cut thicker.
£5
£7.50
Sugar Snaps
Sourced from Spain, lightly prepared to preserve their natural crunch and flavour.
£7.50
£9
Asparagus
A French seasonal delicacy. An elegant accompaniment to seafood and grilled meats alike.
£9
£6.50
New Potatoes
A simple celebration of honest ingredients. Carefully selected and cooked to retain their natural sweetness and texture.
£6.50
Sharers
£70
Palomar's Seafood Boil
A creole-inspired spicy flavoursome boil of langoustines, spider crab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices served with our homemade focaccia and fries.
£70
£55
Palomar's Signature Seafood Platter
A curated tasting of premium shellfish and seafood. Cajun steamed crab claws, white wine and garlic sauce, mussels, garlic butter crevettes, coconut fried shrimp, served with Thai sweet chilli mayo, mixed salad and lemon.
£55
£55
Surf n' Turf Sharer
12oz dry aged Sirloin, whole Ecuadorian prawns in garlic butter, crispy squid, whitebait & mussels in white wine & garlic sauce, served with salad, triple cooked chips & tartar sauce.
£55
£55
Steak Fries Sharer
24oz of sliced flat iron steak, served with two portions of crispy french fries and two portions of creamy peppercorn sauce.
£55
£20
Add 2 Monkfish tails
£20
£30
Add half lobster
£30
£55
Add whole lobster
£55
Oysters
Served with shallot vinegar, lemon & tobasco
£15
+x3 Oysters
£15
£25
+x6 Oysters
£25
£40
x12 Oysters
£40
£5
Add a glass of Proscecco
£5
£10
Add a glass of Champagne
£10