Main Menu
Starters
£4.50
Olives (V)
Marinated in cold-pressed sunflower oil with aromatic herbs & spices.
£4.50
£6.00
Focaccia (V)
With balsamic vinegar & Olive oil.
£6.00
£11.50
Bruschetta (V)
Cherry tomatoes, red onions, basil, olive oil on toasted bread.
£11.50
£11.95
Buffalo Mozzarella (V)
With tomato and pesto sauce.
£11.95
£7.50
Mac & Cheese (V)
The classic.
£7.50
£7.50
Halloumi Fries (V)
Deep fried.
£7.50
£11.50
Serrano Croquettes
Served with garlic mayo and harissa
£11.50
£12.50
Calamari & Whitebait
Deep fried with salad and tartare sauce.
£12.50
£14.50
Scallops Marinaire
On a salmon bisque bed topped with fresh pesto.
£14.50
£12.50
Fish Cakes
Salmon, Hake, Crab meat, and tartare sauce.
£12.50
£13.95
Mussels (200g)
in white sauce served with focaccia or chips.
£13.95
£11.50
Calamari Chilli Bites
With sweet chili sauce.
£11.50
£7.50
Tempura Courgettes
Japanese battered courgettes.
£7.50
MAINS
£24.50
Seabass Risotto
Arborio rice in fish bisque & seabass.
£24.50
£24.90
Grilled Octopus Leg
Red pepper sauce & wild rice.
£24.90
£21.50
Atlantic Prawns
Cherry tomatoes, onions, dill, bisque & salad.
£21.50
£24.50
Seafood Linguine
King prawns, squid & mussels in a rich tomato sauce.
£24.50
£30
Lobster (half)
Lightly steamed, then baked in garlic butter, fried potatoes & tenderstem broccoli.
£30
£58
Lobster (whole)
Same as half, but twice as much.
£58
£19.50
Mussels (300g)
Tomato chilli sauce served with focaccia or chips.
£19.50
£20
Palomar Fish & Chips
Beer battered hake fillet with triple-cooked chips, minted peas, tartare sauce & curry sauce.
£20
£22.50
Chicken Supreme
Sautéed potatoes, asparagus, peas & wild mushroom sauce.
£22.50
£27.50
Dry Aged Serlion Steak
10oz sirloin steak, garlic mushrooms, grilled tomatoes & fries.
£27.50
£16.95
Vegetable Risotto (V)
Arborio rice & seasonal vegetables
£16.95
Side Dishes
Broccoli (6.50)
Green Salad (6.50)
Fries (6.50)
Chips (6.50)
Sugar Snaps (6.50)
Asparagus (6.50)
Truffle Fries (9.00)
Sharers
£70
Palomar's Seafood Boil
Served on the table in a sharing hotpot. A creole-inspired spicy boil of langoustines, spider crab claws, tiger prawns, crevettes, Cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions & a southern-rooted spice blend served with focaccia and fries.
£70
£55
Palomar's Signature Seafood Platter
A curated tasting of premium shellfish and seafood Cajun steamed crab claws, white sauce mussels, garlic butter crevettes, coconut fried shrimp, mixed salad & lemon.
£55
£55
Surf n' Turf Sharer
10 oz fry aged Sirloin, whole Ecuadorian prawns in garlic butter, crispy squid, whitebait & mussels in white wine and garlic sauce, served with salad, chips & tartare sauce.
£55
£55
Steak Fries Sharer
30 oz of sliced flat iron steak, served with 2 portions of French fries & 2 portions of creamy peppercorn sauce
£55
£20
Add 2 Monkfish tails
£20
£25
Add half lobster
£25
£50
Add whole lobster
£50
Oysters
Served with shallot vinegar, lemon & tobasco
£15
+x3 Oysters
£15
£25
+x6 Oysters
£25
£40
x12 Oysters
£40
£5
Add a glass of Proscecco
£5
£10
Add a glass of Champagne
£10
Bottomless Brunch
Palomar fish and chips
Mains
Mussels(+Chips/Foccaia)
Palomar fish and chips
Sterlion steak (+10)
Atlantic Prawns
Chicken Supreme
Sterlion steak (+10)
Veg Risotto