Lunch Menu Enjoy one course for 12 or two courses for 15!Served from 12pm-3pm Monday to Thursday! Starters Mains Starters Calamari and white bait With homemade tartar sauce 5 Ecuadorian prawns Pan fried in garlic butter,mixed leaves Deep fried gnocchi (v/ve) Spicy tomato sauce ,saffron aioli Mains Steak frites 7 oz flat iron steak ,fries and peppercorn sauce Fried coconut shrimp Miso steamed rice,sesame cucumber and carrot salad, nam jim sauce Fish and Chips Crushed peas and tartar sauce Plant based burger and fries(v/ve) With mixed leaves, crispy onions and saffron aioli