Chef Azzura’s signature dessert. Made in-house using authentic Italian ingredients, this classic recipe honours one of Italy’s most famous sweet creations.
£7.50
£6.50
Chocolate Brownie
Second Chef Brima’s signature dessert, combining rich chocolate flavours with influences from his Portuguese and African heritage.
£6.50
£7.50
Chocolate Brownie + Ice Cream
£7.50
£6.50
Eton Mess
A British classic elevated with fresh berries, cream and fruit sauce. Light, colourful and full of flavour, it celebrates the best of seasonal produce.
£6.50
£7.50
Sticky Toffee Pudding with ice cream
A comforting British favourite served with vanilla ice cream and rich toffee sauce, sourced through trusted local suppliers.
